Peanut Butter and Jelly Chicken Wings

Yes, I really did this. I love peanut butter and jelly sandwiches. I also love chicken wings. So, why not try to take the best of both worlds? Some crunchy crispy chicken, a fat coat of tart jelly, and some crumbly peanuts for those who love chunky peanut butter. This was....weird. But good. I don't know, try it and you'll see.

Ingredients:
6 chicken drums
2 cups buttermilk
2 cups pickle juice
2 cups assorted berries
2 tbsp sugar
Lemon squeeze
1/3 cup water
2 cups potato starch
Pinch of salt
2 tbsp peanut butter powder
Crumbled peanuts

1. Dredge wings in buttermilk and pickle juice for 15-30 minutes.
2. Combine berries, sugar, lemon, and water in skillet and cook over medium-high heat until well combined. Set aside and let this cool.
3. Combine potato starch and salt, and dredge wings to fully coat, tapping off excess.
4. Fry at 325 Fahrenheit (162 C) for about six minutes or until mostly cooked.
5. Rest your wings while you heat oil to 375 Fahrenheit (190 C), then fry again until crispy and golden brown.
6. Sprinkle a bit of peanut butter powder and toss in jelly. Then finish with crumbled roasted peanuts and enjoy immediately.

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Видео Peanut Butter and Jelly Chicken Wings канала Nick DiGiovanni