Classical Chicken Francaise with Butter Lemon Sauce - Chef Jean-Pierre

Chicken Francaise Recipe: https://www.chefjeanpierre.com/recipes/chicken-francaise-with-buttered-spinach/
Making a super simple, Chicken Francaise Classical 70's dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to bring out some extra Flavour. Please send us in some photos of your Fantastic Cooking! Can't wait to see

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Tools Used In This Video:
Traditional Cutting Board: https://chefjp-com.3dcartstores.com/The-Traditional-Edge-Grain_p_473.html
Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
Eureka Lemon Olive Oil: https://chefjp-com.3dcartstores.com/Eureka-Lemon-Olive-Oil-_p_443.html
Sicilian Lemon White Vinegar: https://chefjp-com.3dcartstores.com/Sicilian-Lemon-White-Balsamic-Vinegar_p_425.html
Stainless Steel Saucier: https://chefjp-com.3dcartstores.com/Stainless-Steel-Saucier_p_28.html
Drizzler: https://chefjp-com.3dcartstores.com/Drizzler_p_464.html
Woll Diamond Lite - Wok: https://chefjp-com.3dcartstores.com/Diamond-Lite--Wok_p_60.html
Woll Diamond Lite - Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite--Fry-Pan_p_53.html

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