HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195) & Meet my cat Alex!

Today I want to share with you, my whole wheat Shokupan.

I have so many kinds of Shokupan video lately, it's only because I received so many questions!

Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole wheat?

Well, it's not simple question to answer, because, whole wheat bread is not as easy as regular shokupan.

But it's not too too complecated, all you need is sponge.
205×100×120 Shokupan mold

・Sponge
190g bread flour
1g instant dry yeast
120g water
・Bread dough
75g bread flour
115g whole wheat flour
22g sugar
6g salt
4g instant dry yeast
22g unsalted butter
150g whole milk

Full Recipe:
https://princessbamboo.com/whole-wheat-shokupan/

My baking stuff list on Amazon the store:
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=3O0MAZMUNE49D
Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

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Thanks! Love from Japan♡

#kitchenprincessbamboo#shokupan#wholewheat

Видео HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195) & Meet my cat Alex! канала Kitchen Princess Bamboo: Japanese Everyday Food