燜海參冬菇 Braised sea cucumber and shitake mushroom

Ingredients:
Sea cucumber 600g
Dried shitake mushroom 300g
Ginger
Green onion

Marinade for shitake mushroom:
Soy sauce 1tbsp
Sugar 1tsp
White wine 1tsp
Corn starch 1tsp

Seasoning:
Soy sauce 1tbsp
Oyster sauce 2tbsp
Salt
Rock sugar

材料：
海參 600g
乾冬菇 300g
薑
蔥

冬菇腌料：
生抽 1tbsp
糖 1tsp
米酒 1tsp
粟粉 1tsp

調味料：
生抽 1tbsp
蠔油2tbsp
鹽
冰糖

Видео 燜海參冬菇 Braised sea cucumber and shitake mushroom канала Elaine Kwok