The Guide To Making Insanely Smooth Purées Out Of Anything

If you've got a blender and some vegetables then you can make yourself a lovely purée in just a few minutes. All you require is the technique that you'll be learning in this video. Just make sure to blend this stuff nice and smooth. ;)

My Vitamix Blender: https://amzn.to/2DquLZl
The Strainer That I Use: https://amzn.to/2UzyIAM

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Vegetables to start with for this technique:
butternut squash, acorn squash, cauliflower, frozen peas (just blanche, don't boil too long), carrots, beets, turnips, parsnips, onions, rutabaga, kohlrabi, asparagus.

Recommended Liquids to use:
Milk, water, chicken or beef stock, dashi, heavy cream

Fats to use:
Butter, vegetable oil, olive oil, chili oil, garlic oil, you get the point.

Видео The Guide To Making Insanely Smooth Purées Out Of Anything канала Joshua Weissman