Perfect Poached Eggs | Cooked by Poaching | Food Recipe | Granny's Kitchen

Perfect Poached Eggs | Cooked by Poaching | Food Recipe | Granny's Kitchen
A poached egg is an egg that has been cooked by poaching, that is, in simmering liquid. This method of preparation is favored because a very consistent and predictable result can be obtained with precise timing, as the boiling point of water removes the temperature variability from the cooking process (except for the need to adjust for altitude, given that the boiling point of water decreases as altitude increases).The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of simmering water and cooked until the egg white has mostly solidified, but the yolk remains soft. The 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining.

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