How to make the ultimate Chocolate Chip Cookie, 100% naturally plant-based

A NEW WAY TO BAKE: CHOCOLATE CHIP COOKIE

This chocolate chip cookie is crispy around the outside and soft and chewy within. It's 100% naturally plant-based and made with accessible pantry staples. With rivers of dark chocolate flowing through the middle, it is a straight-up dough that just needs a 1 hour rest to firm up and hydrate the flour. This is chocolate chip cookie stripped down to its most functional components, each one carefully allocated a role in the delicate balancing act that gives the cookie its specific and much-loved qualities and attributes. Having said that, measure the baking powder and bicarbonate of soda (baking soda) carefully as they have been calculated to give just the right amount of lift, spread and browning.

RECIPES
This is the tutorial that loads via QR code from my book:
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
https://geni.us/ANWTB

INGREDIENTS NEEDED
- caster (superfine) sugar
- brown or muscovado sugar
- ground cinnamon
- plant-based milk
- extra virgin olive oil
- vanilla extract (Heilala is my favourite)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
- dark chocolate chips or block dark chocolate, coarsely chopped
- Maldon sea salt flakes to sprinkle

EQUIPMENT
- whisk https://amzn.to/3QbSxyz
- 2 bowls https://amzn.to/3DrEDke
- silicon spatula https://amzn.to/44TqSGT
- 2 baking sheets lined with parchment paper

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Видео How to make the ultimate Chocolate Chip Cookie, 100% naturally plant-based канала Philip Khoury