Basque Cheesecake (5 ingredients) 바스크 치즈케이크 만들기 | Kkuume 꾸움

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Oven : 220℃ / for about 30~35min

# Ingredient (15cm round tin) (x1 (1cup=250ml) / x0.5 / x0.4 / x1.5 )
300 (1cup + 1/4cup) / 150 / 120 / 450 g cream cheese (room temperature)
2ea / (50g)1ea / 40g / 3ea egg
70 (1/3cup) / 35 / 28 / 105 g sugar
200 (200ml) / 100 / 80 / 300 g fresh cream (heavy cream. whipping cream)
13 (1+1/2Tbsp) / 7 / 5 / 20 g cake flour (or cornstarch, all purpose flour)

#cheesecake #치즈케이크 #baking #cooking #homebaking

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