Golubtsy. Staffed cabbage roll with lamb mince. Cabbage roll.

#golubci
#cabbagerooll
#lamb
#lambroll
#riceroll

Ingredients
Cabbage 1.3 kg
Minced meat with lamb 500 gr
Onion 3 pcs
Carrot 2 pc
Round grain rice 1 kg
Tomato paste 100 gr
Butter 20 gr
Water 1 lt
Sugar 1 tbsp. l
Salt
Ground coriander 0.5 tsp
Paprika 0.5 tsp.
Black pepper 0.25 tsp
Chilli Flakes 0.25 tsp
Ground cumin 0.5 tsp
Sunflower oil

Ингредиенты
Капуста 1,3 кг
Фарш с ягнёнка 500 гр
Лук 3 шт
Морковь 2 шт
Круглозерновой рис 1 кг
Томатная паста 100 гр
Сливочное масло 20 гр
Вода 1 лт
Сахар 1 ст. л.
Соль
Молотый кориандр 0.5 ч. л.
Паприка 0.5 ч. л.
Чёрный перец 0,25 ч. л.
Хлопья чили 0,25 ч. л.
Кумин молотый 0,5 ч. л
Подсолнечное масло
ts pronounced “golubtsy”. It’s also known as stuffed cabbage, but not like any stuffed cabbage you’ve ever had. This is something every Russian and Ukrainian family makes. This is my moms recipe. It tastes just like my moms: PERFECT!!

Golubtsi take a lot of time if you are making the full recipe (2 hours to prep and stuff the cabbage, then 1 to 2 hours to cook). My point is, it makes a full pot.
I will say this: Golubtsi are worth the trouble! You can make the whole batch and then freeze it in portions using freezer safe tupperware. That’s what I did and you honestly can’t tell the difference in taste whether you saute up the fresh or thawed golubtsi.
The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. Also, don't forget to cover the baking dish with foil. You need that steam circulating!

Видео Golubtsy. Staffed cabbage roll with lamb mince. Cabbage roll. канала Liudmyla Tsyganok