Basic Sponge Cake 基础海绵蛋糕 ll Apron

Basic Sponge Cake 基础海绵蛋糕 ll Apron

pan size 圆模 6“/16cm

全蛋 egg 3
糖 sugar 90g / 12 Tbsp
低筋面粉 cake flour 90g / 8 Tbsp
溶化奶油 melted butter 30g / 2 Tbsp
牛奶 milk 30g / 2 Tbsp

Bake at 160°C / 320°F for 30-40 minutes
摄氏160度/华氏 320度 烤 30-40分钟

摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes

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#Apron #Sponge #Recipe #Cake

Видео Basic Sponge Cake 基础海绵蛋糕 ll Apron канала Apron