PROBABLY THE BEST VEGAN' EGG' SALAD EVER! NO TOFU & WITH AN OIL-FREE VERSION! PLANT-BASED "VEGGS"
So, after much research and experimentation, I have come up with a tofu-free version of the famous vegan egg salad. Eggless egg salad, that is - made with hearts of palm and with an oil-free version that's going to blow your mind!
Hope you guys like it!
CJ
PROBABLY THE BEST 'EGGLESS' EGG SALAD EVER! NO TOFU & WITH AN EASY OIL-FREE VERSION!
INGREDIENTS:
2 cups of hearts of palm (in brine)
Chopped parsley to taste
Chopped fresh dill to taste
Chopped chives to taste
1/4 cup of minced celery
1 teaspoon of horseradish
1 teaspoon of dijon mustard
3 tablespoons of vegan mayonnaise (check below for the vegan oil-free mayo recipe)
A pinch of turmeric
Himalayan black salt (Kala namak)
White pepper (optional)
METHOD:
Remove the hearts of palm from the brine, simmer them in water for 5 - 7 minutes. Drain the hearts of palm, chop them and add them to a mixing bowl along with the remainder of the ingredients. Serve it as a side salad or as a sandwich along with lettuce and tomatoes.
OIL-FREE MAYO
INGREDIENTS:
1/4 cup of unsweetened soy milk
1 cup of raw soaked cashews (or tofu, or sunflower seeds or just soya milk blended in 1/4 teaspoon of xanthan gum)
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon brown sugar
1/2 teaspoon mustard
1 teaspoon white vinegar
METHOD
Put all the ingredients for the vegan mayo in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/my-secret-egg-salad-no-tofu-gluten-free-with-an-oil-free-version/
❤️ My homemade oil-free vegan mayo: https://youtu.be/cqR9G36_PMk
❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aGJZk-ng
❤️ My vegan GF, soy-free, nut-free cheese: https://www.youtube.com/watch?v=1oxtqXHn7ro&t
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCzKqwMk8
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjFfF7Fu4&t
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“WHADDYA KNOW”
Yve-Rose Lyon - Epidemic Sound
"GROWING UP IS JUST A TRAP"
Yve-Rose Lyon - Epidemic Sound
PROBABLY THE BEST 'EGGLESS' EGG SALAD EVER! NO TOFU & WITH AN EASY OIL-FREE VERSION!
Видео PROBABLY THE BEST VEGAN' EGG' SALAD EVER! NO TOFU & WITH AN OIL-FREE VERSION! PLANT-BASED "VEGGS" канала Chef Jana
Hope you guys like it!
CJ
PROBABLY THE BEST 'EGGLESS' EGG SALAD EVER! NO TOFU & WITH AN EASY OIL-FREE VERSION!
INGREDIENTS:
2 cups of hearts of palm (in brine)
Chopped parsley to taste
Chopped fresh dill to taste
Chopped chives to taste
1/4 cup of minced celery
1 teaspoon of horseradish
1 teaspoon of dijon mustard
3 tablespoons of vegan mayonnaise (check below for the vegan oil-free mayo recipe)
A pinch of turmeric
Himalayan black salt (Kala namak)
White pepper (optional)
METHOD:
Remove the hearts of palm from the brine, simmer them in water for 5 - 7 minutes. Drain the hearts of palm, chop them and add them to a mixing bowl along with the remainder of the ingredients. Serve it as a side salad or as a sandwich along with lettuce and tomatoes.
OIL-FREE MAYO
INGREDIENTS:
1/4 cup of unsweetened soy milk
1 cup of raw soaked cashews (or tofu, or sunflower seeds or just soya milk blended in 1/4 teaspoon of xanthan gum)
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon brown sugar
1/2 teaspoon mustard
1 teaspoon white vinegar
METHOD
Put all the ingredients for the vegan mayo in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/my-secret-egg-salad-no-tofu-gluten-free-with-an-oil-free-version/
❤️ My homemade oil-free vegan mayo: https://youtu.be/cqR9G36_PMk
❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aGJZk-ng
❤️ My vegan GF, soy-free, nut-free cheese: https://www.youtube.com/watch?v=1oxtqXHn7ro&t
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCzKqwMk8
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjFfF7Fu4&t
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“WHADDYA KNOW”
Yve-Rose Lyon - Epidemic Sound
"GROWING UP IS JUST A TRAP"
Yve-Rose Lyon - Epidemic Sound
PROBABLY THE BEST 'EGGLESS' EGG SALAD EVER! NO TOFU & WITH AN EASY OIL-FREE VERSION!
Видео PROBABLY THE BEST VEGAN' EGG' SALAD EVER! NO TOFU & WITH AN OIL-FREE VERSION! PLANT-BASED "VEGGS" канала Chef Jana
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