DELICIOUS TORTELLINI SOUP WITH KALE AND FETA CHEESE 😍🌱
This Mediterranean kale, feta, and tortellini soup is one of those dishes that have it all: it is simple to make, tastes amazing, and is ready in under 30 minutes. Perfect for fresh but not too cold temperatures, this soup is an absolute winner with all crowds!
MEDITERRANEAN KALE, FETA AND TORTELLINI SOUP
INGREDIENTS:
3 tablespoons of olive oil
1 tablespoon of vegan butter
1 onion, finely chopped
3 garlic cloves, minced
8 cups of vegetable broth
28 ounces crushed canned tomatoes
2 teaspoons of dried Italian herbs
salt and black pepper, to taste
1 and 1/2 pounds of vegan tortellini pasta
2 cups of cooked white beans
6 ounces of fresh kale leaves, chopped
4 ounces of vegan feta cheese, crumbled
1 cup of vegan cream
Fresh parsley for garnishing
METHOD:
Heat the dutch oven pot and add the olive oil and vegan butter, then add the onions. Sautee for 7 minutes in medium heat until golden brown.
Add the garlic, saute for 40 seconds.
Add the crushed tomatoes, veggie broth, salt, pepper, and Italian herbs, let it cook in medium heat for 15 minutes.
Add the cooked white beans and the vegan cream
Add the tortellini pasta, cook it according to the package instructions.
Two minutes before the cooking time is over, add the chopped kale
Serve it hot and garnish it with vegan feta cheese and fresh parsley.
🤗 PRINTABLE RECIPE: www.chefjanapinheiro.com
🇬🇷 DIMITRA'S KITCHEN: https://www.youtube.com/watch?v=oj_fPpGp0gM
❤️Support me on Patreon❤️
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
Website:
https://www.chefjanapinheiro.com
🌱 SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe: https://youtu.be/pIqOadOOHQw
❤️ My vegan TVP recipe: https://youtu.be/Kgs5XmAtsXs
❤️ My vegan white mozzarella cheese: https://www.youtube.com/watch?v=5_FRd75-G7g
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
https://www.chefjanapinheiro.com
———————————————————————————————————————————————————————————
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“BYE BYE BABY”
Redeemin’ - Epidemic Sound
“AL FRESCO”
Trabant 33 - Epidemic Sound
------------------------------------------------------------------------------------------------------------------------------------------------
MEDITERRANEAN KALE, FETA AND TORTELLINI SOUP recipe by chef Jana Pinheiro
Видео DELICIOUS TORTELLINI SOUP WITH KALE AND FETA CHEESE 😍🌱 канала Chef Jana
MEDITERRANEAN KALE, FETA AND TORTELLINI SOUP
INGREDIENTS:
3 tablespoons of olive oil
1 tablespoon of vegan butter
1 onion, finely chopped
3 garlic cloves, minced
8 cups of vegetable broth
28 ounces crushed canned tomatoes
2 teaspoons of dried Italian herbs
salt and black pepper, to taste
1 and 1/2 pounds of vegan tortellini pasta
2 cups of cooked white beans
6 ounces of fresh kale leaves, chopped
4 ounces of vegan feta cheese, crumbled
1 cup of vegan cream
Fresh parsley for garnishing
METHOD:
Heat the dutch oven pot and add the olive oil and vegan butter, then add the onions. Sautee for 7 minutes in medium heat until golden brown.
Add the garlic, saute for 40 seconds.
Add the crushed tomatoes, veggie broth, salt, pepper, and Italian herbs, let it cook in medium heat for 15 minutes.
Add the cooked white beans and the vegan cream
Add the tortellini pasta, cook it according to the package instructions.
Two minutes before the cooking time is over, add the chopped kale
Serve it hot and garnish it with vegan feta cheese and fresh parsley.
🤗 PRINTABLE RECIPE: www.chefjanapinheiro.com
🇬🇷 DIMITRA'S KITCHEN: https://www.youtube.com/watch?v=oj_fPpGp0gM
❤️Support me on Patreon❤️
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
Website:
https://www.chefjanapinheiro.com
🌱 SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe: https://youtu.be/pIqOadOOHQw
❤️ My vegan TVP recipe: https://youtu.be/Kgs5XmAtsXs
❤️ My vegan white mozzarella cheese: https://www.youtube.com/watch?v=5_FRd75-G7g
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
https://www.chefjanapinheiro.com
———————————————————————————————————————————————————————————
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“BYE BYE BABY”
Redeemin’ - Epidemic Sound
“AL FRESCO”
Trabant 33 - Epidemic Sound
------------------------------------------------------------------------------------------------------------------------------------------------
MEDITERRANEAN KALE, FETA AND TORTELLINI SOUP recipe by chef Jana Pinheiro
Видео DELICIOUS TORTELLINI SOUP WITH KALE AND FETA CHEESE 😍🌱 канала Chef Jana
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