记住一招让你做出色香味超赞的红烧牛腩。 操作简单，配料简单 | 老米家常菜Home made | 红烧牛腩 (No:104) |(CC字幕）

Make Chinese Food Easily 做饭其实很简单| Braised Beef Brisket 红烧牛腩 | 记住一招让你做出色香味超赞的红烧牛腩。操作简单，配料简单 | 老米家常菜Home made | (No:104)（CC字幕） | 做好的红烧牛腩可以直接装盘食用，也可以作为半成品做成土豆红烧牛肉，罗卜红烧牛肉或者红烧牛肉面等。欢迎订阅本频道，共同交流学习烹饪技巧 ☞ https://bit.ly/2ZaD6MF

红烧牛腩所用材料
主料：牛腩
辅料调味：葱姜蒜，八角，桂皮，花椒，小荤香，生抽，老抽，蚝油，料酒
Ingredients of Braised Beef Brisket：
Main Ingredients:Beef Brisket
Accessories ：Green onion, ginger, garlic, star anise, cinnamon, peppercorn, cumin seed, soy sauce, Dark Soy sauce , oyster sauce, cooking wine

红烧牛腩的步骤：
1.将牛腩切成1cm X 1cm见方的块状。
2.切好牛腩冷水下锅，锅内水烧开2-3分钟捞起洗净备用。
3.热锅下油，葱姜蒜下锅炒香，放入洗净的牛腩。
4.分别加入生抽，老抽，蚝油，料酒翻炒牛腩至均匀上色。
5.加入开水，水量高过牛腩，大火烧开后小火炖2-3小时。
6.至汤汁剩下浅浅锅底的时侯，用筷子可以轻松的插入瘦肉部份即可。

STEP:
1. Cut the Beef Brisket into 1cm X 1cm square blocks.
2. Put the Beef Brisket into a cold water pot, boil the water in the pot for 2-3 minutes, remove and wash it.
3. Pour the oil into a hot pot, add the green onion, ginger, garlic and saute, add the washed Beef Brisket.
4. Add soy sauce, old soy sauce, oyster sauce, cooking wine and stir fry Beef Brisket until evenly colored.
5. Add boiling water, the amount of water is higher than the Beef Brisket, boil on high heat and then simmer on low heat for 2-3 hours.
6. When the bottom of the soup is shallow, you can easily insert the lean meat with chopsticks.

Видео 记住一招让你做出色香味超赞的红烧牛腩。 操作简单，配料简单 | 老米家常菜Home made | 红烧牛腩 (No:104) |(CC字幕） канала Laomi's Kitchen老米家常菜