最经典的家常川菜之一，营养超丰富，难度中等，色香味具佳，四季可食，晚餐或中餐菜肴皆可 | 老米家常菜Home made | 家常豆腐 (No:101) |（CC字幕）

Make Chinese Food Easily 做饭其实很简单| Home style Tofu 家常豆腐（CC字幕）| 最经典的家常川菜之一，营养超丰富，难度中等，色香味具佳，四季可食，可作为晚餐或中餐菜肴 | 老米家常菜Home made | (No:101)。 欢迎订阅本频道，共同交流学习烹饪技巧 ☞ https://bit.ly/2ZaD6MF

1， 家常豆腐所用材料
主料：豆腐，
配料：肉丝，木耳，青椒，香菜，鸡蛋
辅料：蚝油，料酒，豆瓣酱，水淀粉，葱姜蒜，盐

Ingredients of Home style Tofu：
Main Ingredients: Tofu,
Other Ingredients: shredded pork, fungus, green pepper, parsley, egg
Accessories: oyster sauce, cooking wine, bean paste, water starch, green onion, ginger, garlic, salt

2，材料加工准备：
 切好肉丝加少量盐备用，
 葱姜蒜切末备用，
 泡好的木耳撕成片备用，
 青椒切成片备用，
 鸡蛋打散加水加少量淀粉（或面粉）搅拌成糊状备用。
 豆腐切0.8cm厚三角形薄片
Material processing:
 Cut the shredded pork and add a little salt to set aside,
 Chopped green onion, ginger and garlic and set aside,
 The soaked fungus is torn into pieces for use,
 Cut green pepper into slices and set aside,
 Beat the eggs, add water and a small amount of starch (or flour), stir until a paste.
 Tofu cut into 0.8cm thick triangular slices
3，步骤：
1) 锅里加油，量可稍多，加热到六成油温（约180°C）
2) 豆腐裹蛋糊下油锅炸至金黄，捞出备用
3) 锅底留少量油，肉丝下锅，加葱姜蒜，炒至变白色，加豆瓣酱，料酒，耗油
4) 加入炸好的豆腐，加水，（想要颜色好看可加一点老抽），加盖煮开
5) 煮开后，小火炖5分钟，用淀粉勾芡，加入香菜,出锅装盘

step:
a) Add oil to the pot, the amount can be slightly more, heat to 60% oil temperature (about 180 ° C)
b) Tofu wrapped in egg paste and fried in oil pan until golden, remove and set aside
c) After tofu and oil come out of the pan, add some oil into the pan, add the meat into the pot, add green onion, ginger and garlic, fry until white, add bean paste, cooking wine, oyster sauce
d) Add fried tofu, add water, (add a little old soy if you want a nice color), cover and boil
e) After boiling, simmer for 5 minutes on low heat, thicken with starch, add some parsley, Take everything out and put it on the plate

Видео 最经典的家常川菜之一，营养超丰富，难度中等，色香味具佳，四季可食，晚餐或中餐菜肴皆可 | 老米家常菜Home made | 家常豆腐 (No:101) |（CC字幕） канала Laomi's Kitchen老米家常菜