Italian Easter bread: sweet and fluffy!

INGREDIENTS 2 1/4 tsp dry yeast
1 1/4 cup warm milk
75 g butter
2 eggs, beaten
1/2 cup sugar
A pinch of salt
4 cups flour
Pinch of orange zest
 
egg wash
4 painted Easter eggs
sesame seeds
 
METHOD Mix all the ingredients for the dough and gradually add flour.
Let rise for 1 hour in warm place
Divide into 6 parts, make strips and form the bread.
Let rise for 1 hour
Grease with egg wash and sprinkle with sesame
Put painted egg in the middle of bread and bake 170°C/340°F for 20 min.

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