Khachapuri. Georgian cheese bread. Khachapuri with suluguni cheese in a fry pan. Baking. Home bread

#khachapuri
#georgiancheesebread
#Georgian
#cheese
#bread
#baking
#Georgiandishes
Ingredients
Flour 400 grams
Yogurt 200 grams
Suluguni cheese 250 grams
Egg 1 pc
Vegetable oil 2 tbsp. l
Sugar 2 tsp
Backing Soda 0.5 tsp
Salt 0.5 tsp
Ингредиенты
Мука 400 грамм
Йогурт 200 грамм
Сыр сулугуни 250 грамм
Яйцо 1 шт
Растительное масло 2 ст. л.
Сахар 2 ч. л.
Сода 0,5 ч. л.
Соль 0,5 ч. л.
Khachapuri is one of the dishes of traditional Georgian cuisine, a classic, presented in the form of a flour product, resembling a cheesecake or a pie in appearance. As a filling for baking, traditionally served brine curd cheeses. When preparing khachapuri in each region of Georgia, additional ingredients and secrets are used that give the dish special taste and unique aroma. However, since in translation from the Georgian words “khacho” and “puri” literally mean the following: cheese and bread, and these components are obligatory, then khachapuri is a cheese cake. Very tasty, fragrant and hearty cake, it should be noted! What is the history of khachapuri - we will consider this issue in more detail.
Khachapuri, a signature of Georgian cuisine. The pastry is traditionally topped with melted cheese, eggs and butter. There are different types of khachapuri but it is usually filled with Georgian Sulguni or Imeretian cheese. Three of the most common varieties include the Imeretian khachapuri, shaped into a circular form, Adjarian khachapuri, the open-faced version topped with butter and a raw egg on top and Megrelian Khachapuri shaped into a circular form and topped with melted cheese.

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