GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP
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INGREDIENTS:
2 pounds combination goat with skin and tripe
1 large onion
2 large tomatoes
1 medium carrot
1 thumb size ginger
1/4 teaspoon garlic paste
1 sprig rosemary
2 scotch bonnets
1/4 teaspoon black pepper corns
1/2 teaspoon aniseed
2 and 1/2 liters water
Salt to taste
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Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen
Видео GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP канала Nanaaba's Kitchen
INGREDIENTS:
2 pounds combination goat with skin and tripe
1 large onion
2 large tomatoes
1 medium carrot
1 thumb size ginger
1/4 teaspoon garlic paste
1 sprig rosemary
2 scotch bonnets
1/4 teaspoon black pepper corns
1/2 teaspoon aniseed
2 and 1/2 liters water
Salt to taste
======================================================
✔BUSINESS ONLY! Will not reply to anything else on this email write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram - http://www.istagram.com/nanaabaskitchen
✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI
================================================
MORE VIDEOS ♦
How to make tasty Plantain Crepes RecipE: Video link https://youtu.be/d7IAEGKAKns
HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4
The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE
BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk
How to make butter bread : https://youtu.be/CfvJBBrM68M
How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs
How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE
How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA
Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen
Видео GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP канала Nanaaba's Kitchen
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