CILENTO CANNOLI

Cannolo Cilentano is a dessert that was always present on the table during the Christmas holidays and the New Year. It is formed by a crunchy external part, called the rind filled with custard of two colors: the natural one of the cream and brown due to the presence of dark chocolate or cocoa powder. In the video I made a custard, as is my habit with whole eggs, to avoid waste.

Music: Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is a large license used under the Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303

Artist: http://incompetech.com/

Видео CILENTO CANNOLI канала Mar