The Sushi Chef: Oona Tempest and Toshio Oguma
Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase).
Toshio Oguma believes the most important part of making sushi is maintaining one's 'magokoro' (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
Видео The Sushi Chef: Oona Tempest and Toshio Oguma канала Munchies
Toshio Oguma believes the most important part of making sushi is maintaining one's 'magokoro' (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
Видео The Sushi Chef: Oona Tempest and Toshio Oguma канала Munchies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition](https://i.ytimg.com/vi/58gjO5VgNQg/default.jpg)
![On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto](https://i.ytimg.com/vi/iXp_iaqd00c/default.jpg)
![What Owning a Sushi Restaurant in Japan is Like](https://i.ytimg.com/vi/6uc_huc5G24/default.jpg)
![Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC](https://i.ytimg.com/vi/Zk7EKJk-Cas/default.jpg)
![Rick Stein and the Japanese Ambassador | BBC Documentary](https://i.ytimg.com/vi/HQdJ28Sfr-8/default.jpg)
![How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit](https://i.ytimg.com/vi/AoktpjjCLdM/default.jpg)
![Best Sushi In Tsukiji Fish Market! | Tokyo, Japan Travel Vlog](https://i.ytimg.com/vi/UqMooNqP7Hs/default.jpg)
![ニューヨークのアメリカ人女性すし職人 本格江戸前寿司を握る!](https://i.ytimg.com/vi/38ELT8CUnd8/default.jpg)
![【寿司】銀座 久兵衛](https://i.ytimg.com/vi/WzImUmqDu4E/default.jpg)
![5 Must-Try Japanese Food Experiences in Tokyo](https://i.ytimg.com/vi/NGxcr_Z8Dmw/default.jpg)
![Day in the Life of a Japanese Ramen Chef](https://i.ytimg.com/vi/B5pKw6flFZE/default.jpg)
![How To Become A Sushi Chef](https://i.ytimg.com/vi/poyFIKT4Q5c/default.jpg)
![Sushi Chef in Tokyo - Dedication, Passion, Perfection](https://i.ytimg.com/vi/hE6QP9et__w/default.jpg)
![Bringing the Art of Sushi to Harlem: The Sushi Chef with Shinichi Inoue](https://i.ytimg.com/vi/i9BB_gIs1fM/default.jpg)
![The REAL FRUIT NINJA | Cutting Skills Of A Master Sushi Chef](https://i.ytimg.com/vi/BjReWlQmIuE/default.jpg)
![25-year-old female chef opens NYC Sushi Speakeasy | Neighborhood Treats](https://i.ytimg.com/vi/qGT0qvLh3to/default.jpg)
![24 Hours With A Michelin Star Sushi Chef: Sushi Kimura](https://i.ytimg.com/vi/kEtcBpaM_l8/default.jpg)
![The Sushi Chef: John Daley](https://i.ytimg.com/vi/52lsndy6gr4/default.jpg)
![Saito: The Sushi God of Tokyo](https://i.ytimg.com/vi/JkeRhKnROds/default.jpg)
![How To Make Sushi with Iron Chef Morimoto](https://i.ytimg.com/vi/EGeNKGosXA8/default.jpg)