What Owning a Sushi Restaurant in Japan is Like

Sushi is an iconic Japanese cuisine beloved by nearly all. But what’s it like to own a sushi restaurant in Japan? I spent a week with the owner of a top sushi restaurant to uncover life behind the scenes and discover the one thing NEVER to do in front of a sushi chef.

**A huge thanks to Ueno san and the staff at Sushimasa**
► https://goo.gl/maps/agqfoVn4Z61z5Zib7

**And for a more CASUAL SUSHI dining experience, check out his neighbouring restaurant, Sushikan**
► https://goo.gl/maps/oAwFdSrd2NrvztX98

► WEEKLY Podcast: http://hyperurl.co/nhgr30
► BEHIND the scenes Patreon: https://goo.gl/NWEoQm

**FOLLOW THE ADVENTURE**
► Facebook: https://www.facebook.com/abroadinjapan/
► Twitter: https://twitter.com/AbroadInJapan
► Instagram: @abroadinjapan

**EQUIPMENT I USE**
► MAIN Camera: https://amzn.to/2HSSdmy
► INDOOR Lens: https://amzn.to/2jyPOPm
► OUTDOOR Lens: https://amzn.to/2rnAt7O
► FAVOURITE Lens: https://amzn.to/2jwqyJm
► BACKUP Camera: https://amzn.to/2jvhILY
► STABILISED Camera: https://amzn.to/2HR3ljI

Business Enquiries: talent@tokyocreative.jp

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