How to make Anpan｜ The perfekt kashipan dough (Hand kneading)｜海外で作るあんパン★手捏ねをマスター！

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🍡Anpan 12 pieces🍡

🍞Bread dough🍞
2tsp dried yeast
95ml water (3.4oz)
60ml milk (2.1oz)
30g egg (1oz)
80g sugar(2.8oz)
300g bread flour (10.6oz)
½ tsp salt

🍡Fylling&Topping🍡
45g unsalted butter, room temperature (1.6oz)
540g tsubu-an (19oz) Recipe →　 https://youtu.be/-fODwey2Sw0
Poppy seed

🍡 Egg for brushing 🍡
½ egg
1tsp milk

Oil for bowl
Bread flour

7-8 minutes
Convection oven 190c (374f)　　　
Upper and lower heater oven 200c (392f)
Adjust to your oven!
🎧 Music 🎧
https://noiselessworld.net/
YouTube audio library

#あんぱん #anpan #japanesepastry #海外で作る日本のお菓子
Thank you for watching my channel !
I am Ai, Japanese pastry chef/ cookbook author from Tokyo, currently based in Stockholm.
My ambition is to spread out Tasty Japanese pastries to whole world !!
On this channel, I'd like to show you how to make Japanese pastries outside of Japan with ingredients and tools which you can find easy as possible. I'll try to explain step by step and even with the topic what is difference between ingredients and how you can replace it to another stuff.

Bon Aibon , Ai Ventura 　
https://www.bon-aibon-sweets.com/
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Видео How to make Anpan｜ The perfekt kashipan dough (Hand kneading)｜海外で作るあんパン★手捏ねをマスター！ канала Bon Aibon Japanese Sweets