How to make WHITE BEAN PASTE, SHIRO-AN !! ｜Japanese pastry outside of Japan ｜海外で作る、白餡のレシピ

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About 1000g shiro-an, smooth white bean paste (35.3 oz)
Ingredients
500g white beans (17.6 oz)
400 g granulated sugar (14.1 oz)

01:07 How to choose white beans outside of Japan.
03:28 How to choose sieve for make shiro-an.
Other kind of sweet bean paste
Tsubu-an, adzuki bean paste, red bean paste
https://youtu.be/-fODwey2Sw0

Koshi-an, smooth adzuki bean paste
https://youtu.be/hR8kvn7tcTs
#shiroan #whitebeanpaste #japanesepastry #wagashi #海外で作る日本のお菓子

Thank you for watching my channel !
I am Ai, Japanese pastry chef/ cookbook author from Tokyo, currently based in Stockholm.
My ambition is to spread out Tasty Japanese pastries to whole world !!
On this channel, I'd like to show you how to make Japanese pastries outside of Japan with ingredients and tools which you can find easy as possible. I'll try to explain step by step and even with the topic what is difference between ingredients and how you can replace it to another stuff.

Bon Aibon , Ai Ventura 　
https://www.bon-aibon-sweets.com/
https://www.instagram.com/bon_aibon/
https://www.facebook.com/BonAibon.JapaneseSweets/

Видео How to make WHITE BEAN PASTE, SHIRO-AN !! ｜Japanese pastry outside of Japan ｜海外で作る、白餡のレシピ канала Bon Aibon Japanese Sweets