Vegan Lobster Rolls

Hearts of palm in a creamy old bay dressing are the stars of these easy, delicious vegan lobster rolls. You are going to absolutely love them!

💛Ingredients💛
▢ 1 tablespoon vegan butter
▢ 2 14-ounce cans of hearts of palm - drained and coarsely chopped
▢ 3 cloves garlic - minced
▢ ½ cup minced celery - about 1 rib
▢ ½ cup vegan mayo - or more for creamier lobster salad
▢ 2 tablespoons minced chives or green onion
▢ ¼ sheet of nori - crumbled or minced. Or use 1 piece from one of those nori snack packs.
▢ 2 teaspoons Chesapeake Bay-style seasoning - like Old Bay, but generic brands are also fine
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ⅛ teaspoon mustard powder
▢ ½ teaspoon lemon juice - or more, to taste
▢ salt and black pepper - to taste. Bay seasoning usually contains salt, so how much you need will depend on how salty the one you use is
▢ 4 sub rolls or bratwurst buns - sliced almost in half from the top, but not all the way. Choose really soft rolls that are nice and pliable.
▢ green onion, chopped parsley, and more old bay - for topping, optional

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Видео Vegan Lobster Rolls канала Simple Vegan Recipes by Glue & Glitter