Mai Tai | How to Drink

In this episode of How to Drink, I’m making one of my favorite cocktails: the Mai Tai. The Mai Tai may be the pinnacle of Tiki glory and made the way Vic Bergeron invented it in 1944 with a balanced, spirit forward, glass of pure magic. Next time you find yourself at a Tiki Bar, or hosting a Tiki party make sure you have yourself a Mai Tai. You won’t regret it. Cheers!

Orgreat Video: https://www.youtube.com/watch?v=wVKVD1Q6TXU

Mai Tai Ingredients:
- 1 oz or 30 ml of Jamaican Rum
- 1 oz or 30 ml of Rhum Agricole
- .5 oz or 15 ml of Dry Curaçao
- .5 oz or 15 ml of Orgeat
- .25 oz or 7 ml of Rock Candy Syrup
- 1 oz or 30 ml of Lime Juice
- Shake
- Serve over Crushed Ice
- Garnish with a Sprig of Mint

Order spirits I use here (Affiliate): http://bit.ly/H2Dspirits

Music: The Savoy Special by Glenn Crytzer's Savoy Seven
https://syncopators.bandcamp.com/album/uptown-jump

Twitter: https://twitter.com/How2Drink
Instagram: https://www.instagram.com/how2drink/
Blog: https://www.thisishowtodrink.com/
Patreon: https://www.patreon.com/howtodrink
Gear: https://www.thisishowtodrink.com/gear

Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg

Видео Mai Tai | How to Drink канала How To Drink