Making the King of Tiki Drinks: The Mai Tai
Brian's never had a mai tai, and Jason is... all too familiar. Trever drops in to walk them through making one step-by-step.
To make this mai tai, what you'll need to do is:
* pour one ounce (30 mL) of Plantation Barbados rum (aged 5 years)
* pour one ounce (30 mL) of Flor de Cana white rum
* pour one ounce (30 mL) of a Curaçao liqueur
* pour a three quarter ounce (22 mL) of lime juice
* pour a three quarter ounce (22 mL) of orgeat
* add crushed ice to your tin
* fill your glass to the brim with crushed ice
* pour your liqueur into your tin and cap it off
* shake briefly (three seconds or so)
* pour into your glass
* pour some over-proof rum (Dark Meyer's Rum) on top of your drink
* garnish with a spanked mint
* drink
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Patreon: https://patreon.com/modernrogue
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MR Articles: https://themodernrogue.com
Outtakes & BTS: https://youtube.com/scamstuff
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Music used in this episode:
"Summertime Boom Bap" by iamryanlittle: https://www.pond5.com/stock-music/51894803/summertime-boom-bap.html?ref=Gatowag
(you can also find more from Ryan Little on his youtube channel at: https://youtube.com/user/TheR4C2010)
"Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: https://www.pond5.com/stock-music/56848332/cool-vibe-hip-hop-bpm-87-wav.html?ref=Gatowag
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This episode was made with the help of:
Brian Brushwood - host -- http://twitter.com/shwood
Jason Murphy - host / research -- http://instagram.com/captainmurphy
Brandt Hughes - camera operator / editor -- http://twitter.com/gatowag
Bryce Castillo - camera operator -- http://twitter.com/brycas
Trever Fehrenbach - bartender -- http://twitter.com/barstooltheory
Видео Making the King of Tiki Drinks: The Mai Tai канала The Modern Rogue
To make this mai tai, what you'll need to do is:
* pour one ounce (30 mL) of Plantation Barbados rum (aged 5 years)
* pour one ounce (30 mL) of Flor de Cana white rum
* pour one ounce (30 mL) of a Curaçao liqueur
* pour a three quarter ounce (22 mL) of lime juice
* pour a three quarter ounce (22 mL) of orgeat
* add crushed ice to your tin
* fill your glass to the brim with crushed ice
* pour your liqueur into your tin and cap it off
* shake briefly (three seconds or so)
* pour into your glass
* pour some over-proof rum (Dark Meyer's Rum) on top of your drink
* garnish with a spanked mint
* drink
-----------------------------------------------------------------
Patreon: https://patreon.com/modernrogue
Discord (patron reward): https://discord.gg/modernrogue
MR Articles: https://themodernrogue.com
Outtakes & BTS: https://youtube.com/scamstuff
Subreddit: https://modernrogue.reddit.com
Merch: https://shop.themodernrogue.com
Twitter: https://twitter.com/modernrogueshow
Instagram: https://instagram.com/modernrogueshow
Facebook: https://facebook.com/modernrogues
-----------------------------------------------------------------
Music used in this episode:
"Summertime Boom Bap" by iamryanlittle: https://www.pond5.com/stock-music/51894803/summertime-boom-bap.html?ref=Gatowag
(you can also find more from Ryan Little on his youtube channel at: https://youtube.com/user/TheR4C2010)
"Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: https://www.pond5.com/stock-music/56848332/cool-vibe-hip-hop-bpm-87-wav.html?ref=Gatowag
-----------------------------------------------------------------
This episode was made with the help of:
Brian Brushwood - host -- http://twitter.com/shwood
Jason Murphy - host / research -- http://instagram.com/captainmurphy
Brandt Hughes - camera operator / editor -- http://twitter.com/gatowag
Bryce Castillo - camera operator -- http://twitter.com/brycas
Trever Fehrenbach - bartender -- http://twitter.com/barstooltheory
Видео Making the King of Tiki Drinks: The Mai Tai канала The Modern Rogue
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