I Discovered A NEW WAY To Make Yogurt!

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CHAPTERS
00:00 Original Yogurt Starter
01:00 Milk
01:50 Process
02:24 Equipment
02:54 Starter Culture
05:41 First Generation
08:38 Troubleshooting Textures
09:47 Second Generation
10:54 Favorite Ways to Eat
11:28 In Cheesemaking
12:04 Clabber-Cultured
13:42 Storing Culture
14:25 Bulk Batching
16:08 Greek Yogurt
17:25 Shelf Life

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