This Clothbound Derby Cheddar Cheese Is PHENOMENAL.

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Wrapping cheeses in lard-soaked bandages is a traditional way of aging cheeses. This method ensures that moisture isn't lost during the aging process while still allowing the cheese to breathe, and it results in a cheese with a robust, nutty flavor... Or at least that's what everyone said.

I was skeptical. Wouldn't the cheese taste like lard? Wouldn't the mold give it a weird funk?

However, it turns out that this method created the BEST cheddar cheese I've made thus far. I just bought two more bolts of cheesecloth. Bandage-wrapped cheeses, here I come!!!

CHAPTERS
00:00 Clothbound Cheddar
00:14 The Aging Process
00:45 Opening a Clothbound Cheddar
01:46 Cleaning the cheese
02:33 Cutting and Tasting
03:50 Is Bandage Wrapping Worth It?
04:02 More Cleaning
04:30 The waste
04:46 Vac-packing
05:10 Trash candles!

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Видео This Clothbound Derby Cheddar Cheese Is PHENOMENAL. канала Milkslinger