Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home
In this video I will show you how you can make delicious fine dining dessert with chocolate mousse, caramel jelly, orange gel, cocoa crumble and sour cream ice cream at home. This is a very easy recipe you can do at home for your friends or family without any special equipment.
Caramel Jelly
- 110g of sugar
- 20g of honey
- 200 ml of heavy cream
- 3 egg yolks
- 3 gelatine leaves
Chocolate mousse
- 45g of sugar
- 22ml of water
- 3 egg yolks
- 120g of chocolate 70%
- 200g of heavy cream
- 2 gelatine leaves
Cocoa crumble
- 30g of butter
- 135g of fine sugar
- 45g of plain flour
- 10g of cocoa powder
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at https://www.patreon.com/chefmajk
🍽 Get beautiful plates for plating at https://bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben
👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knives I use: https://amzn.to/3NoIXW6
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs
0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert
#dessertrecipe #finedining #cookingathome
Видео Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home канала Chef Majk
Caramel Jelly
- 110g of sugar
- 20g of honey
- 200 ml of heavy cream
- 3 egg yolks
- 3 gelatine leaves
Chocolate mousse
- 45g of sugar
- 22ml of water
- 3 egg yolks
- 120g of chocolate 70%
- 200g of heavy cream
- 2 gelatine leaves
Cocoa crumble
- 30g of butter
- 135g of fine sugar
- 45g of plain flour
- 10g of cocoa powder
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at https://www.patreon.com/chefmajk
🍽 Get beautiful plates for plating at https://bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben
👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knives I use: https://amzn.to/3NoIXW6
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs
0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert
#dessertrecipe #finedining #cookingathome
Видео Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home канала Chef Majk
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