Hazelnuts Heaven: Learn To Make Perfect Souffle Every Time

In today's video, I will show you how you can make delicious hazelnut souffle with apple ice cream at home. This is an easy recipe that will work every time so you can impress your guests.

Hazelnut souffle base
- 4 egg yolks
- 60g of sugar
- 25g of plain flour
- 2 teaspoons of cornflour
- 280ml of milk
- 80g of hazelnuts paste

Ice cream base
- 150ml of cream
- 150ml of milk
- 120g of egg yolks
- 70g of sugar

Apple puree
- 3 green apples
- 1 teaspoon of cinnamon
- 3 tablespoon of sugar
- juice from half of lemon
- 50ml of alcohol of your choice (optional)

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#hazelnutsouffle #finedining #cookingathome

Видео Hazelnuts Heaven: Learn To Make Perfect Souffle Every Time канала Chef Majk