Simple Seitan in a Chile Chocolate Mole Sauce | Easy Seitan Recipe | The Vegan Test Kitchen

Making your own "meaty" seitan is pretty easy and once you know how, you'll always want to have some on hand. Then you can grab some from your fridge and throw it in this spicy, slightly-sweet chile-chocolate mole sauce from the Veganomicon. Pair it with some steamed rice, and you have a wonderful hearty meal!
*Chile Chocolate Mole is gluten and soy free

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w/Eli Haynes, edited by JosephLucas

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Simple Seitan Recipe:
1 cup vital wheat gluten flour
3 tbsp nutritional yeast
1/2 cup cold vegetable broth
1/4 cup soy sauce
1 tbsp olive oil
2 cloves garlic, pressed/grated on a microplane
Broth:
4 cups broth
4 cups water
1/4 cup soy sauce

Seitan in Mole Sauce:
2 tbsp peanut oil
1 recipe Simple Seitan (above), cut into 1-inch chunks
2 large carrots, scraped and sliced 1/2-inch thick
1 large onion, diced
1/2 cup vegetable broth
2 cups Chile-Chocolate Mole (recipe below)

Chile Chocolate Mole Recipe (makes 3 cups)
Spice Mixture:
1/3 cup sliced almonds
1/3 cup crushed tortilla chips
2 tbsp sesame seeds
1 tsp aniseeds
3-4 tsp chile powder, preferably a mix of ground ancho and chipotle
1 1/4 tsp ground cinnamon
1 tsp dried marjoram
1/2 tsp ground cumin
1/4 tsp ground allspice
Mole Base:
3 tbsp peanut oil
4 garlic cloves, chopped
1 small onion, diced
2 cups hot vegetable broth, kept warm on the stove top
2 tbsp creamy, all-natural peanut butter
1 (15 oz.) can diced tomatoes
3 oz. chopped semisweet vegan baking chocolate (60% cacao is best)

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