James Bond 007 | EVERY "SHAKEN, NOT STIRRED"

Every time someone says "Shaken, not stirred" in James Bond.

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Biochemists and martini connoisseurs have investigated the difference between a martini shaken and a martini stirred. The Department of Biochemistry at the University of Western Ontario in Canada studied whether preparation of a martini affects its antioxidant capacity; the study found that the shaken gin martinis were able to break down hydrogen peroxide and leave only 0.072% of the peroxide, while the stirred gin martini left 0.157%. Thus a shaken martini has more antioxidants than a stirred one.

Andrew Lycett, an Ian Fleming biographer, believed that Fleming liked his martinis shaken, not stirred, because Fleming thought that stirring a drink diminished its flavour. Lycett also noted that Fleming preferred gin and vermouth for his martini. Fleming was a fan of martinis shaken by Hans Schröder, a German bartender.

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