Hospitality Influencers | Season 2 - Episode 1 : Alain Ducasse

Influencers Season 2: Alain Ducasse. See our first interview of the series with the gastronomic legend Alain Ducasse. Click here: https://bit.ly/2qzYzPD to discover how he went from plucking turkeys in the cold to Michelin star success!

Inspired by his grandmother’s cooking and trained by some of the most notorious French chefs, Ducasse reveals how his experiences have shaped his food and philosophy. Now, this renowned chef has some refreshing advice for those trying to make it in hospitality.

He says the key to his cuisine is sourcing excellence and then it is merely a case of preserving these perfect original flavors- perhaps it’s a metaphor for career success. Ducasse’s story shows that sometimes, to make it big in the industry, you have to start small and stay true to your origins.

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