7--The Bakers part 1

Community Grains 2014 Conference on the Development of Our Local Whole-Grain Economy: A Progress Report & To-Do List
Sunday, March 9, 2014
Oliveto Restaurant, Oakland California

Open forum discussion about whole-grain milling and baking with some of the west coast's most renowned bakers including:
Sherry Yard of Helms Bakery, Los Angeles, former Executive Pastry Chef, Spago, and Wolfgang Puck restaurants
Chad Robertson, owner, baker, Tartine Bakery, author Tartine Book No. 3
Eduardo Morell, Morell's BAkery
Dave Miller, Millers Bakehouse
Jonathan McDowell, The Bread Lab at WSU Mount Vernon
Josey Baker, The Mill - San Francisco
Rhonda Wiedenbeck, Beck's Bakery - Arcada, CA


Видео 7--The Bakers part 1 канала CommunityGrains