1-Michael Pollan, "What I learned about wheat." 2014 Community Grains Conference

When: Sunday, March 9, 2014
Where: Oliveto Restaurant Oakland California
Michael Pollan, Professor, Graduate School of Journalism, UC, Berkeley, author, Cooked: A Natural History of Transformation - speaking about his personal experience with locally grown grains, baking bread, and what he's learned about the nutritional benefits of whole grain milling.

Видео 1-Michael Pollan, "What I learned about wheat." 2014 Community Grains Conference канала CommunityGrains