Rice Balls Manchurian Leftover Rice Recipe | How to Make Manchurian | बचे हुए चावाल से चटपटा नास्ता

Rice Balls Manchurian | Leftover Rice Recipe | Easy & Healthy Recipe | बचे हुए चावाल से चटपटा नास्ता | Leftover rice recipe बचे चावल का क्या करे,क्या बनाये जिसे सब मिलके खाये वो भी थाली भर भर के
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Rice Ball Manchurian is a savory appetizer or main course dish made by shaping cooked rice into small balls, often mixed with vegetables and spices. These rice balls are Steamed or deep-fried, air-fried until golden and crispy, then coated in a tangy, spicy, and umami-rich Manchurian sauce made from soy sauce, garlic, ginger, chili, and sometimes bell peppers and onions. It's a delicious blend of textures and flavors, perfect for fans of fusion cuisine.

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Видео Rice Balls Manchurian Leftover Rice Recipe | How to Make Manchurian | बचे हुए चावाल से चटपटा नास्ता канала Handmade Joy by Vaishali