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Irresistible Cheesy Chicken Parmesan Crockpot Soup

This Crockpot Chicken Parmesan Soup is everything you love about classic chicken Parmesan turned into a rich, cozy bowl of comfort 😍🍲

Tender slow-cooked chicken, savory tomato flavor, melty cheese, and hearty texture come together in this incredibly easy soup recipe that tastes like it simmered all day with love ✨ Every bite is rich, cheesy, satisfying, and packed with comforting Italian-inspired flavor.

Perfect for chilly nights, busy weeknights, meal prep, or anytime you want a simple slow cooker dinner the whole family will devour 🤤

If you love easy crockpot meals and comforting soups, this recipe is guaranteed to go on repeat!

🔗https://kitchendivas.com/crockpot-chicken-parmesan-soup/
👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy comfort food recipes!

#chickenparmesansoup #crockpotrecipes #slowcookermeals #comfortfood #souprecipes #easyrecipes #familydinner #italianfood #cozymeals #foodie

Ingredients
2 Chicken Breast skinless, boneless
1 medium Onion chopped
3 cloves Garlic minced
1 Red bell pepper chopped
1 teaspoon Italian seasoning
1 teaspoon Black pepper
½ teaspoon Salt
½ teaspoon Red pepper flakes crushed
4 cups Chicken broth
15 oz can Crushed tomatoes or tomato puree
1 cup Ditalini pasta or other small pasta
1 cup Shredded mozzarella cheese
½ cup Parmesan cheese grated
1.5 cup Croutons for topping
6 leaves Fresh basil for garnish

Instructions
Prepare the slow cooker by coating it with a light coating of cooking spray.
Add the chicken breasts directly into the slow cooker and season with salt, pepper, Italian seasoning, and crushed red pepper flakes.
Add the chopped onions, garlic, and red bell pepper over the chicken, then pour in the crushed tomatoes and chicken broth.
Cover and cook on Low for 6-7 hours or on High for 3-4 hours, until the chicken is tender and fully cooked.
Remove the chicken from the slow cooker, shred or chop it into bite-sized pieces, and return it to the soup.
Add the dry ditalini pasta, stir well, and cook on High for 20-25 minutes or until the pasta is tender.
Stir in the mozzarella and Parmesan cheeses until melted and creamy.
Ladle into bowls and top with croutons and fresh basil before serving.
Video

Видео Irresistible Cheesy Chicken Parmesan Crockpot Soup канала Kitchen Divas
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