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Easy Mexican Chicken Casserole Everyone Will Fight Over
This simple Mexican chicken casserole with Doritos isn't called simple for no reason. A new take on the classic fiesta chicken casserole, it's loaded with flavor and has a crunch making it superb! Layered with rotisserie chicken, cheese, a flavorful tomato sauce, and tortilla chips, this Dorito chicken casserole is a sure winner.
https://kitchendivas.com/simple-tortilla-casserole/
Simple Mexican Chicken Casserole with Doritos:
Ingredients
• 1 can (28 oz) diced tomatoes, drained
• 1 small onion, chopped
• 1 tablespoon garlic, minced
• 2 tablespoons olive or another vegetable oil
• 2 cups rotisserie chicken, shredded
• ¾ cup chicken broth
• ¼ cup cilantro leaves, fresh, chopped
• 8 cups corn/tortilla chips
• 1 ½ cups shredded cheese (Mexican blend or your favorite variety)
• 1 cup sour cream , for serving
• salt
• pepper
Instructions
• Pull out and measure all of the ingredients.
• Preheat oven to 425 degrees. Line a casserole dish with cooking spray and set aside.
• In a medium saucepan, over medium heat, add oil and wait until it shimmers or a drop of water flicked in it dances. Add tomatoes, onions and garlic.
• Add chicken, broth and cilantro. Stir until mixture is well-blended. Simmer between 7 to 10 minutes.
• Season with salt and pepper to taste.
• Sprinkle approximately half of the corn chips across the bottom of casserole dish.
• Next, add half of the chicken mixture on top of the chips and then half of the cheese.
• Repeat with the remaining chips, chicken mixture, and then cheese.
• Bake until hot and cheese is melted and starting to brown; about 15 minutes.
• Feel free to broil for a moment or two to brown the cheese as much as you like!
• Allow chicken to rest for at least 5 minutes; if not 10.
• Serve with sour cream, if desired, Enjoy every bite.
Видео Easy Mexican Chicken Casserole Everyone Will Fight Over канала Kitchen Divas
https://kitchendivas.com/simple-tortilla-casserole/
Simple Mexican Chicken Casserole with Doritos:
Ingredients
• 1 can (28 oz) diced tomatoes, drained
• 1 small onion, chopped
• 1 tablespoon garlic, minced
• 2 tablespoons olive or another vegetable oil
• 2 cups rotisserie chicken, shredded
• ¾ cup chicken broth
• ¼ cup cilantro leaves, fresh, chopped
• 8 cups corn/tortilla chips
• 1 ½ cups shredded cheese (Mexican blend or your favorite variety)
• 1 cup sour cream , for serving
• salt
• pepper
Instructions
• Pull out and measure all of the ingredients.
• Preheat oven to 425 degrees. Line a casserole dish with cooking spray and set aside.
• In a medium saucepan, over medium heat, add oil and wait until it shimmers or a drop of water flicked in it dances. Add tomatoes, onions and garlic.
• Add chicken, broth and cilantro. Stir until mixture is well-blended. Simmer between 7 to 10 minutes.
• Season with salt and pepper to taste.
• Sprinkle approximately half of the corn chips across the bottom of casserole dish.
• Next, add half of the chicken mixture on top of the chips and then half of the cheese.
• Repeat with the remaining chips, chicken mixture, and then cheese.
• Bake until hot and cheese is melted and starting to brown; about 15 minutes.
• Feel free to broil for a moment or two to brown the cheese as much as you like!
• Allow chicken to rest for at least 5 minutes; if not 10.
• Serve with sour cream, if desired, Enjoy every bite.
Видео Easy Mexican Chicken Casserole Everyone Will Fight Over канала Kitchen Divas
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21 февраля 2025 г. 0:10:16
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