लौकी की खीर बनाने का यह गज़ब तरीका पहले क्यों नहीं पता था/Lauki Sabudana Kheer|Poonam's Kitchen

Hyderabadi Delite lauki sabudana kheer is a creamy kheer made rich by adding khoya/mawa or milk powder or condensed milk. I have made the kheer very rich and creamy by cooking kheer in a smart way without using khoya or milk powder or condensed milk. The kheer is mostly made green in color by adding a few drops of green food color. You too may do the same. I have avoided adding food color so that the kheer can be eaten during fasting days (vrat) as well!
#laukikikheer, #sabudankikheer, #vratrecipe,

Ingredients:
Milk 1 liter
Sabudana/sago seeds 1/2 cup
Lauki grated 1 cup
Ghee 1 tsp
Sugar 5 tbsp/Jaggery powder 5 tbsp
Cardamom powder 1/6 tsp
Golden raisins/ kishmish , a handful
Almonds, a handful
Water for rinsing sabudana
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Видео लौकी की खीर बनाने का यह गज़ब तरीका पहले क्यों नहीं पता था/Lauki Sabudana Kheer|Poonam's Kitchen канала Poonam's Kitchen