Dal tadka masaledar with double tadka dhaba style डबल तड़के वाली दाल ढाबा स्टाइल |Poonam's Kitchen

Dal, a very important part of an Indian meal. Spice it up with double tempering! Make it exactly dhaba style! Party at your dinner table!
#dal, #daltadka, #dinner

Ingredients
Dal: Chana dal/ 1 cup/200 g
Water 3 cups/750 ml
Salt 1 1/4 tsp
Turmeric powder 1/3 tsp
Oil 1 tsp

For first tempering
Oil 2 tbsp
Bayleaf (1)
cinnamon stick small
Garlic coarsely chopped 1 tbsp
Onion coarsely chopped 1 cup
Tomato coarsely chopped 1 cup
Ginger paste 2 tsp
gren chili (2)
Dry mango pwd 3/4 tsp
Cilantro/coriander pwd 1 heaped tsp
Salt 1/2 tsp
water as reqd
lemon juice 2 tsp
cilantro/coriander leaver leaves, a handful

For second tempering
Ghee 2 tbsp
Asafoetida, a few pinch
Kashmiri red chili powder 3/4 tsp
Ginger juliennes, a few
Whole red chili (3) broken in halves

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