Naked Spinach and Ricotta Dumplings

Think of this as a pasta dish without pasta; it's all about the filling. The story goes that those delicious little "naked" dumplings were born in Florence when, during a meal, the ravioli that contained the filling broke, so the chef served the filling as it was, or "naked." They were a hit then, and still are, a light and fluffy pasta dish anytime of year. https://lidiasitaly.com/recipes/naked-spinach-ricotta-dumplings-butter-sage-sauce/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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Видео Naked Spinach and Ricotta Dumplings канала Lidia Bastianich