Orecchiette with Breadcrumbs, Pancetta and Cauliflower

Orecchiette is a pasta typical of Apulia, a region of Southern Italy - its name comes from its shape, which resembles a small ear - and it's a great choice for the pasta shape here. It will catch the little nuggets of pancetta and cauliflower so you’ll have a bit of all of the flavors of this dish in every bite.
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https://lidiasitaly.com/recipes/orecchiette-breadcrumbs-pancetta-cauliflower/

Great with - https://youtu.be/Qg3ukrZ2Shg

00:00 - Intro
00:17 - Preparing the Orecchiette
00:35 - Preparing the Sauce
01:19 - Adding the Cauliflower
02:10 - Adding the Leeks
03:25 - Ask Lidia - Growing Herbs in Winter
05:10 - Finishing and Tasting the Dish

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Видео Orecchiette with Breadcrumbs, Pancetta and Cauliflower канала Lidia Bastianich