How to Make Hand-Made Dumpling Dough / 饺子面怎样和
Homemade dumpling dough tastes much better than store-bought. The texture is more tender and tastes fresher. I always prefer to make my own dumpling dough, especially since it is so easy and enjoyable to make.
Ingredients
3 cups all purpose flour (380g)
1 1/4 cup water (300ml)
Music made for me by http://5sing.kugou.com/yc/695338.html
Видео How to Make Hand-Made Dumpling Dough / 饺子面怎样和 канала Cooking With May Lynn
Ingredients
3 cups all purpose flour (380g)
1 1/4 cup water (300ml)
Music made for me by http://5sing.kugou.com/yc/695338.html
Видео How to Make Hand-Made Dumpling Dough / 饺子面怎样和 канала Cooking With May Lynn
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