Champaran Mutton Recipe | Cooking Ahuna Mutton At Queen’s Meadows- Ranikhet | Uncut Foodies

Ahuna Mutton, Champaran Mutton Recipe or Handi Mutton: The name itself describes that the recipe belongs to Champaran district of Bihar (India). It’s a one Pot dish cooked in a Clay Pot on slow wood fire or coal fire. The uniqueness of the dish is the procedure how it’s cooked.

All the ingredients including mutton or goat flesh is marinated first and the whole marination is added in the Clay pot and sealed with wheat flour dough.

Team uncut foodies has taken the challenge and executed the dish in hills of Ranikhet India.

Hoping you all will love the video and recipe.
#muttonchamparan , #champaranmuttonrecipe, #handimutton
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Видео Champaran Mutton Recipe | Cooking Ahuna Mutton At Queen’s Meadows- Ranikhet | Uncut Foodies канала Uncut Foodies