[Eng Sub] 經典台式麵包(下):菠蘿麵包/草莓&花生夾心/小熱狗麵包/紅豆花捲 + 自製紙盒 / Traditional Taiwanese Bread Part 2
經典台式麵包下集!
上集完成了萬用台式麵團,下集繼續變化更多口味~
這次完成菠蘿麵包 、花生草莓夾心、 紅豆花捲、小熱狗麵包 共五種,每一種的造型風味都不一樣,展現台式麵包華麗的一面。
外加9宮格紙盒製作,放滿後,很像一盒 #麵包珠寶盒,超超超美的💍
餡料配方因為篇幅太長,請至部落格觀看:https://ciao.kitchen/taiwanese-bread/
更多創意中秋月餅點子:
∙ 鳳梨瑪德蓮蛋糕:https://ciao.kitchen/pineapple-madeleine/
-----------------------------------------
追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
-----------------------------------------
#中秋食譜 #禮盒 #台灣味 #古早味
Видео [Eng Sub] 經典台式麵包(下):菠蘿麵包/草莓&花生夾心/小熱狗麵包/紅豆花捲 + 自製紙盒 / Traditional Taiwanese Bread Part 2 канала 巧兒灶咖 Ciao! Kitchen
上集完成了萬用台式麵團,下集繼續變化更多口味~
這次完成菠蘿麵包 、花生草莓夾心、 紅豆花捲、小熱狗麵包 共五種,每一種的造型風味都不一樣,展現台式麵包華麗的一面。
外加9宮格紙盒製作,放滿後,很像一盒 #麵包珠寶盒,超超超美的💍
餡料配方因為篇幅太長,請至部落格觀看:https://ciao.kitchen/taiwanese-bread/
更多創意中秋月餅點子:
∙ 鳳梨瑪德蓮蛋糕:https://ciao.kitchen/pineapple-madeleine/
-----------------------------------------
追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
-----------------------------------------
#中秋食譜 #禮盒 #台灣味 #古早味
Видео [Eng Sub] 經典台式麵包(下):菠蘿麵包/草莓&花生夾心/小熱狗麵包/紅豆花捲 + 自製紙盒 / Traditional Taiwanese Bread Part 2 канала 巧兒灶咖 Ciao! Kitchen
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