The Best Pasta Primavera with Roasted Vegetables

This pasta primavera comes with roasted vegetables and a simple and light sauce!
FULL RECIPE 👉 https://bit.ly/TMD-pasta-primavera
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

OVEN TEMP: 450 F
INGREDIENTS:
🔹2 zucchini, halved length-wise and sliced (half moons)
🔹2 yellow squash, halved length-wise and sliced (half moons)
🔹2-3 carrots, peeled and cut into short sticks
🔹1 red bell pepper, cored and sliced into thin sticks
🔹1 yellow or orange bell pepper, cored and sliced into thin sticks
🔹1 red onion, halved and sliced (half moons)
🔹3 large garlic cloves, minced
🔹1 tbsp dried oregano
🔹1 ½ tsp fresh thyme
🔹Kosher salt
🔹Black pepper
🔹Extra virgin olive oil (here, I use Private Reserve EEVO)
🔹12 ounces short pasta of your choice
🔹8 oz grape tomatoes, halved
🔹Zest of 1 large lemon
🔹½ cup parmesan cheese, more to your liking

Видео The Best Pasta Primavera with Roasted Vegetables канала The Mediterranean Dish