All the Tacos: Traditional Barbacoa and Pulque
To learn everything about traditional barbacoa, our host, Francisco Gómez travels to Actopan, Hidalgo in central-eastern Mexico. But first, Francisco heads to the Mezquital Valley to drink pulque, Mexico's oldest alcoholic beverage made by fermenting the sap of maguey, or agave.
WATCH NEXT: Todos los Tacos: Mexico City's Favorite Taco - https://youtu.be/mYCYO_yz91w
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Видео All the Tacos: Traditional Barbacoa and Pulque канала Munchies
WATCH NEXT: Todos los Tacos: Mexico City's Favorite Taco - https://youtu.be/mYCYO_yz91w
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео All the Tacos: Traditional Barbacoa and Pulque канала Munchies
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