Ssamjang (Korean dipping sauce: 쌈장)
The recipe is here: http://www.maangchi.com/recipe/ssamjang
I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I've posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood. This is a special ratio for ssamjang that I think the most delicious so far. But it's your choice. If you don't want to make your ssamjang sweet, you can skip sugar, honey, or syrup or use less of it.
You can also buy premade ssamjang in Korean grocery stores, but I guarantee this will be fresher and more delicious. It's best just after you make it, but you can store it in the fridge about 10 days, if you need to.
As I show in the video, you can make a simple, light meal with ssamjang, lettuce, and rice. Wrapping some rice and ssamjang in a lettuce leaf and pop it into your mouth. Enjoy! : )
Ingredients: (4 servings)
¼ cup doenjang (fermented soy bean paste)
1 tbs gochujang (hot pepper paste)
1 stalk of minced green onion
¼ cup chopped onion
2 ts honey
2 ts toasted sesame seeds
2 ts sesame oil
Directions:
Use a spoon to mix all the ingredients in a large bowl.
Transfer it to a small bowl, and serve with rice and lettuce, or with meat BBQ.
Видео Ssamjang (Korean dipping sauce: 쌈장) канала Maangchi
I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I've posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood. This is a special ratio for ssamjang that I think the most delicious so far. But it's your choice. If you don't want to make your ssamjang sweet, you can skip sugar, honey, or syrup or use less of it.
You can also buy premade ssamjang in Korean grocery stores, but I guarantee this will be fresher and more delicious. It's best just after you make it, but you can store it in the fridge about 10 days, if you need to.
As I show in the video, you can make a simple, light meal with ssamjang, lettuce, and rice. Wrapping some rice and ssamjang in a lettuce leaf and pop it into your mouth. Enjoy! : )
Ingredients: (4 servings)
¼ cup doenjang (fermented soy bean paste)
1 tbs gochujang (hot pepper paste)
1 stalk of minced green onion
¼ cup chopped onion
2 ts honey
2 ts toasted sesame seeds
2 ts sesame oil
Directions:
Use a spoon to mix all the ingredients in a large bowl.
Transfer it to a small bowl, and serve with rice and lettuce, or with meat BBQ.
Видео Ssamjang (Korean dipping sauce: 쌈장) канала Maangchi
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Apple ssamjang, a Korean dipping sauce (Sagwa-ssamjang: 사과쌈장)Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)Korean Egg Roll: Ultimate egg roll recipe 계란말이How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)Korean Tofu Pickles (Dubujangajji: 두부장아찌)Braised Saury (Mackerel pike: 꽁치조림)Pork wraps (Bo-ssam: 보쌈)Cold salad with spicy mustard sauce (Gyeoja Naengchae) 겨자냉채Steamed Chicken RiceFermented squid side dish (오징어젓)Korean soybean paste stew (Doenjang-jjigae: 된장찌개)Eggplant and soy sauce side dish (가지나물)Korean style fried snapper with seasoning sauce/ 생선구이 양념잠Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음)Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)How to make Easy Kimchi (막김치)Spicy pork BBQ (Dwaejibulgogi: 돼지불고기)Fluffy hot steamed eggs (뚝배기계란찜)Seasoned dried shredded squid (ojingeochae muchim: 오징어채무침)Maangchi's mapa tofu (마파두부)