One cup POUR OVER Recipe 14-220

Pour over coffee recipe developed by The Champion Alexandru Niculae (BOB coffee).

As for the grind size - you can play with it however your coffee requires. Sometimes, if water flows too fast - I drop the grind size pretty low. My lowest currently 18 clicks. Don't limit yourself to 21-25 clicks range.

Try to decrease the grind size 3 times in order to see how coffee reacts (like 22-20-18 clicks).

As for the temperature, I always use 90°C as a starting point. But for some coffee, 88 could work better.

Timecodes:
0:00 - intro
0:19 - Who is Alexandru Niculae
1:27 - The recipe "14-220"
3:12 - How to adjust the recipe
4:31 - Brewing demonstration

Alexandru - https://www.instagram.com/alexniculaeink
BOB coffee - https://bob.coffee/
Watch his performance at the World Brewers Cup - https://www.youtube.com/watch?v=J9ozs7EzOXg

coffee scale - https://amzn.to/3OcbsqC
scale + refractometer - https://amzn.to/43DU0k8

Видео One cup POUR OVER Recipe 14-220 канала coffee blog