Smoked Pork Spare Ribs | BBQ Ribs with Vinegar Mop Sauce | On The Outlaw Smoker

Smoking up some pork spare ribs for you today. Keeping it simple and more traditional. Salt, pepper, and a vinegar mop sauce to give these smoked ribs that old school bbq flavor. Cooking these ribs at 300° for about 4 hours will give you the perfect eating rib. Add a hint of good ole hickory smoke and your in for yourself a treat. Give these ribs a try and let me know what you think. As always, thanks for stopping by. It means alot.
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