Загрузка страницы

Dominique Ansel, inventer of the cronut, makes a frozen s'more

Dominique Ansel, of Dominique Ansel Bakery, in SoHo, takes us beyond his ever-popular Cronut and discusses his latest creation, the Frozen S'more, and the art of innovating with sugar.

Still haven’t subscribed to The New Yorker on YouTube? ►► http://bit.ly/newyorkeryoutubesub

CONNECT WITH THE NEW YORKER
Web: http://www.newyorker.com
Twitter: http://twitter.com/NewYorker
Facebook: http://www.facebook.com/newyorker
Google+: http://plus.google.com/+newyorker
Instagram: http://instagram.com/newyorkermag
Pinterest: http://www.pinterest.com/thenewyorker
Tumblr: http://newyorker.tumblr.com
The Scene: http://thescene.com/thenewyorker

Want even more? Subscribe to The Scene: http://bit.ly/subthescene

Dominique Ansel, inventer of the cronut, makes a frozen s'more

Starring: Dominique Ansel
Producer: Sky Dylan-Robbins

Видео Dominique Ansel, inventer of the cronut, makes a frozen s'more канала The New Yorker
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
13 июля 2013 г. 0:02:07
00:02:25
Яндекс.Метрика